Top tip Thursday – a crisp point

A point lacking in crispness is to be avoided!

When creating a point – for example if one is making bunting, trim the end of the point and a little from the sides making sure you leave 2 or 3 mm seam allowance to prevent the point popping through.  Then turn your pendant the right way around and press as follows…

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Fold the pendant so the side seam runs down the middle of the pendant and press.

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You will get a much better point using this technique and also avoid rolling the side seams in and losing the shape of the pendant.

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In stitches,

Amanda x

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